bam!

So I made some yummy food last night. I went to Tony's where I bought some Sweet Italian Sausage, as well as Ricotta and Romano cheeses.

Then, I went home where I cooked up a box of rigattoni (and some left over spirals). I cut the sausage out of their skins and cooked it up. Then I mixed it all up with Pomi Marinara sauce, the best pre-made stuff around!
THEEEEN I topped it off with scoops of rockin Ricotta and sprinkled romano all over the top. WAHLAH! The end! Muy Deliciouso!


in the fridge>

after it's baked

on the plate!!

in our bellies!! mmmm!